Travel China 中国
Guangzhou, Guangdong

Guangzhou

广州 · Guǎngzhōu

Canton: two thousand years of foreign trade, the birthplace of dim sum, and the best eating city in China.

Photo: Tim Wu · CC BY-SA 4.0

Guangzhou has been trading with the outside world for longer than anywhere else in China. Arab and Persian merchants had a resident quarter here in the Tang; the Portuguese arrived in 1517; and from 1757 to 1842 the Thirteen Factories on the Pearl River waterfront were the only place in the entire empire where Westerners were permitted to do business at all. The Opium Wars started over what happened here.

That history left a city that feels different from Beijing or Shanghai — Cantonese-speaking, commercially minded, less interested in politics, and organised around food to a degree that visitors from elsewhere in China find funny. Yum cha is not a meal, it is a social institution: tea and dim sum from 06:30, tables of extended family, trolleys, and a bill calculated by counting stamps on a card.

It is not a monument city. The pleasures are Shamian Island's leafy colonial quarter, the Chen Clan Academy's insane density of ceramic and wood carving, the night skyline from the Canton Tower, and a food scene that runs from ¥15 wonton noodles to some of the best restaurants in Asia. Treat it as two days of eating with sightseeing attached.

Why go

  • The best food city in China, by a margin that Cantonese people consider self-evident
  • Shamian Island and the Thirteen Factories waterfront — the physical site of the Opium War trade
  • The Chen Clan Academy, the finest decorative craftwork building in the south
  • Hong Kong is 50 minutes away by high-speed rail

Highlights

  • Yum cha

    Dim sum from 06:30. Bright Filial Piety area teahouses, Dian Dou De, Tao Tao Ju, or Guangzhou Restaurant. Har gow, siu mai, cheung fun, lo mai gai, egg tarts.

  • Chen Clan Ancestral Hall

    An 1894 clan academy covered in ceramic roof friezes, wood carving, brick relief and iron work — the most concentrated craftsmanship in Guangdong. Now the folk art museum.

  • Shamian Island

    A sandbank ceded to Britain and France in 1859, now a quiet quarter of banyan trees and colonial banks, consulates and churches. Best in the early evening.

  • Canton Tower

    600 m of twisted lattice, with a bubble tram and drop tower at the top. The view along the Pearl River at night is the city's best.

  • Yuexiu Park & the Nanyue King Museum

    The 2,000-year-old tomb of a king of the Nanyue kingdom, excavated intact with its jade burial suit — one of the best archaeological museums in China.

  • Qingping & Yide Road markets

    Dried seafood, herbs, and a wholesale district that explains a great deal about Cantonese cooking.

Photographs

Getting there & practicalities

Getting there

Guangzhou South station is the southern hub: 8h from Beijing, 50 minutes from Hong Kong West Kowloon, 30 minutes from Shenzhen, 3h from Guilin. Baiyun airport is a major international gateway. The metro is excellent.

Tickets

Chen Clan Academy ¥10; Nanyue King Museum ¥12; Canton Tower ¥150–228 depending on level; Shamian free.

Opening hours

Museums 09:00–17:00, mostly closed Mondays. Canton Tower until 22:30.

Best time of day

October to December is the good season. April to September is hot, wet and typhoon-prone.

What everyone gets wrong

  • Learn two phrases of Cantonese — 'm goi' (thanks / excuse me) will get you a genuinely warm response.
  • Dim sum is a morning meal. The good teahouses are busiest and best between 08:00 and 10:30.
  • Guangzhou is a legitimate 240-hour visa-free transit port, so it works as a stopover on an Asia routing.
  • The Canton Fair (April and October) fills every hotel in the city and triples prices. Check the dates.
  • Foshan, 30 minutes away on the metro, has the Ancestral Temple and a serious Wing Chun and lion-dance tradition.

What to eat

  • Dim sum, obviously — start with har gow, siu mai, char siu bao and cheung fun
  • Roast goose and char siu from a siu mei shop window
  • Wonton noodles with a bamboo-pressed egg noodle; and a bowl of old fire soup (lao huo tang)